Food Safety & Hygiene
Level 3 HACCP Implementation Course
Level 3 HACCP Implementation Course requirements and overview
This level 3 haccp implementation course gives haccp team leaders, quality managers and auditors a practical route into detailed implementation strategies for Hazard Analysis and Critical Control Points. Delegates work through haccp plan development, critical control point determination and verification & validation, with clear tutor-led guidance, usable workplace examples and flexible delivery options for food production, manufacturing, hospitality and quality assurance teams.
Course outline
Module 1: HACCP context and purpose
Understand how hazard analysis, critical control points, food safety controls and verification activity connects to day-to-day work, certification expectations and business risk.
Module 2: Implementation learning route
Build confidence in gap analysis, documentation, implementation planning and certification preparation, using examples that suit haccp team leaders and quality managers.
Module 3: HACCP plan development
Apply haccp plan development to realistic workplace situations so delegates leave with practical points they can use immediately.
Module 4: Critical control point determination
Apply critical control point determination to realistic workplace situations so delegates leave with practical points they can use immediately.
Module 5: Verification & validation
Apply verification & validation to realistic workplace situations so delegates leave with practical points they can use immediately.
Delivery methods
2 days · Implementation level · available through onsite, hybrid and online delivery. Pricing starts from £35, with options for individuals, teams and workplace delivery where available.
Delivered for up to 10 delegates
Blended delivery for teams
Remote delivery for individuals
What you will learn in this Level 3 HACCP Implementation
Who should attend
This course is suited to haccp team leaders, quality managers and auditors working across food production, manufacturing, hospitality and quality assurance teams. It is built for delegates who need clear, practical guidance on hazard analysis, critical control points, food safety controls and verification activity without unnecessary jargon.
Accreditation and certification
The course is delivered by experienced NDC trainers and supports practical competence in the relevant subject area. Delegates receive confirmation of completion and can use the learning to support internal competence, audit readiness and management system improvement.
Continue your ISO route
Use these routes to compare the course with the wider certification path and related training options.
Frequently asked questions
What is HACCP?
HACCP covers hazard analysis, critical control points, food safety controls and verification activity. This course explains the terminology, responsibilities and practical steps delegates need to understand before applying it inside a UK organisation.
Who should attend the Level 3 HACCP Implementation course?
This course is designed for haccp team leaders, quality managers and auditors and teams working across food production, manufacturing, hospitality and quality assurance teams.
How long is the Level 3 HACCP Implementation course?
The course runs for 2 days. Delivery is available through onsite, hybrid and online formats, depending on the needs of the delegate or organisation.
What does the Level 3 HACCP Implementation course cover?
The course covers haccp plan development, critical control point determination and verification & validation and gives delegates a practical understanding of hazard analysis, critical control points, food safety controls and verification activity.
Is the Level 3 HACCP Implementation course accredited?
The course is delivered by experienced NDC trainers and supports practical competence in the relevant subject area. Delegates receive confirmation of completion and can use the learning to support internal competence, audit readiness and management system improvement.
How much does the Level 3 HACCP Implementation course cost?
Pricing starts from £35. Exact pricing depends on the delivery format selected and whether the course is booked for an individual or a team.
Can NDC deliver Level 3 HACCP Implementation training for a team?
Yes. NDC can deliver this course for teams using onsite, hybrid or online formats where available.
