Food Safety & Hygiene
ISO 22000 Food Safety Management Course
ISO 22000 Food Safety Management Course requirements and overview
This ISO 22000 training course gives food safety managers, quality teams and production staff a practical route into introduction to global food safety management standards and prerequisite programs. Delegates work through fsms fundamentals, prps and haccp and hazard analysis, with clear tutor-led guidance, usable workplace examples and flexible delivery options for food production, manufacturing, hospitality and quality assurance teams.
Course outline
Module 1: ISO 22000 context and purpose
Understand how food safety management, prerequisite programmes, hazard control and safer production processes connects to day-to-day work, certification expectations and business risk.
Module 2: Foundation learning route
Build confidence in core terminology, management system structure and practical next steps, using examples that suit food safety managers and quality teams.
Module 3: FSMS fundamentals
Apply fsms fundamentals to realistic workplace situations so delegates leave with practical points they can use immediately.
Module 4: PRPs and HACCP
Apply prps and haccp to realistic workplace situations so delegates leave with practical points they can use immediately.
Module 5: Hazard analysis
Apply hazard analysis to realistic workplace situations so delegates leave with practical points they can use immediately.
Delivery methods
1 day · Foundation level · available through onsite, hybrid and online delivery. Pricing starts from £35, with options for individuals, teams and workplace delivery where available.
Delivered for up to 10 delegates
Blended delivery for teams
Remote delivery for individuals
What you will learn in this ISO 22000 Food Safety Management
Who should attend
This course is suited to food safety managers, quality teams and production staff working across food production, manufacturing, hospitality and quality assurance teams. It is built for delegates who need clear, practical guidance on food safety management, prerequisite programmes, hazard control and safer production processes without unnecessary jargon.
Accreditation and certification
The course is delivered by experienced NDC trainers and supports practical competence in the relevant subject area. Delegates receive confirmation of completion and can use the learning to support internal competence, audit readiness and management system improvement.
Continue your ISO route
Use these routes to compare the course with the wider certification path and related training options.
Frequently asked questions
What is ISO 22000?
ISO 22000 covers food safety management, prerequisite programmes, hazard control and safer production processes. This course explains the terminology, responsibilities and practical steps delegates need to understand before applying it inside a UK organisation.
Who should attend the ISO 22000 Food Safety Management course?
This course is designed for food safety managers, quality teams and production staff and teams working across food production, manufacturing, hospitality and quality assurance teams.
How long is the ISO 22000 Food Safety Management course?
The course runs for 1 day. Delivery is available through onsite, hybrid and online formats, depending on the needs of the delegate or organisation.
What does the ISO 22000 Food Safety Management course cover?
The course covers fsms fundamentals, prps and haccp and hazard analysis and gives delegates a practical understanding of food safety management, prerequisite programmes, hazard control and safer production processes.
Is the ISO 22000 Food Safety Management course accredited?
The course is delivered by experienced NDC trainers and supports practical competence in the relevant subject area. Delegates receive confirmation of completion and can use the learning to support internal competence, audit readiness and management system improvement.
How much does the ISO 22000 Food Safety Management course cost?
Pricing starts from £35. Exact pricing depends on the delivery format selected and whether the course is booked for an individual or a team.
Can NDC deliver ISO 22000 Food Safety Management training for a team?
Yes. NDC can deliver this course for teams using onsite, hybrid or online formats where available.
